About me and the site

Hi, I’m Peter. While my father was a master baker, my life took me down a different road. As a distraction from the pressures of my work I began to bake and cook. Picking up tips and tricks from my father and writing them down as I went. One of the most surprising things I’ve found is the wonder people have that I can bake. They all think baking is hard. In fact it is easy with a good recipe and the right equipment.

This site is dedicated to providing simple recipes that anyone can bake or cook regardless of their skill level. Tackling recipes of different complexity is the way that we grow as a baker. However, the key is you must enjoy what you are doing. As they like to say bake with passion and love.

Allergens

The recipes on this web site may contain allergens and it is the responsibility of the site user to ascertain the appropriateness of using any of the recipes.

Copyright

The text and content on this site are copyrighted to CrackingBakes.com with all rights reserved. You can reference the content of this site and link directly to it, use a single photograph from this site and attribute the site.

I have invested time and energy into producing the recipes, taking photographs and writing articles. Please respect this by not plagiarising anything. If in doubt please contact me.