Life's Better Baked
All the recipes on Craking Bakes for you to view.
Winter or summer an easy plum streusel cake is a winner The time of year doesn’t matter, all that counts in the enjoyment you get when you take that first bite. This easy plum streusel cake hits all the right flavour profiles, the perfect sweetness…
A warming vegetable lentil stew On those cold winter nights a vegetable lentil stew is the perfect way to end a hard day. Little effort but wonderful warming returns. Cooking our vegetable lentil stew Within an hour we can have the vegetable lentil stew on…
Want to bake a ginger cake that has plenty of ginger heat and that gets better with age, but the recipe is too large. This small batch old fashioned ginger cake solves that problem. It retains everything that makes the large cake perfect. Heat of…
Want to bake a ginger cake that has plenty of ginger heat and that gets better with age. This old-fashioned ginger cake solves that problem. Serve it any time of the year. With afternoon tea or as a dessert. Heat of ginger, moist and a…
Fresh homemade bread is one of life’s delights. Whether you eat it still slightly warm with butter, as a sandwich or to sop up the last of the soup, it is a rare treat. This recipe can make that rare treat into an everyday occurrence.…
Who doesn’t love the taste of classic oat biscuits. Especially one that has that special blend of crisp edge and a soft centre. As biscuits go the oat biscuit is only easy but you will more than likely have the ingredients in the cupboard.
Our family uses a lot of whole grain mustard, whether that is in cooking or as a condiment. Getting the perfect whole grain mustard is difficult. Making your own homemade whole grain mustard allows you to tailor the taste and spiciness to your preferences. It’s…